Coffee

[Ethiopia] Yirgacheffe Tore

Flavor Notes: lemon, red berries, honey
Region: Tore, Kochore
Farm:
Variety: Heirloom
Altitude: 1800-2100 masl
Processing: Washed

For more information about this coffee’s origin, visit our currently-roasting page.

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Additional information

Grind

12oz aeropress grind (most fine), 12oz autodrip/electric grind (more fine), 12oz french press (coarse), 12oz manual/pourover grind (medium coarse/fine), 12oz whole bean

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